What is Propolis & Bee Bread



High concentrations of flavonoids pinocembrine & galangine; effective against Staphylococcus aureus & Streptococcus mutans


Inhibits the enzyme hyaluronidase which contributes to the inflammatory process


Excellent in inhibiting free radicals (Jaiswal et al., 1997)


Antimicotic action due cynamic acid & flavonoid crisina. More effective against mushrooms than antifungal medications (Ghaly et al. 1998) 50% ointment


Total anesthetic effect in corneas of rabbits. Ghisaberti (1979)


98% inhibitory effect on protozoan Giardia lamblia (Towers et. al., 1990 Also in inflammations caused by Trichonomas vaginalis


Positive effect on herpes simplex type 1 & 2, herpes, adeno virus, rota virus, corona virus

Anti-cancerous; Radiation protection; Anti-parasitica

Bee Bread

Bee bread is a fermented mixture of bee saliva, plant pollen, and nectar that the worker bees use as food for the larvae and for young bees to produce royal jelly. Bee Bread increases its’ nutritional value due to the fermentation process performed by worker bees.

Beebread is about 20% proteins, 24-34% carbohydrates and 1,5 % of lipids.
BeeBread has a large variety of minerals and has high quantities of iron, cobalt, phosphorus, calcium.
It is one of the richest natural foods containing selenium. Beebread is also an excellent source of potassium and B-group vitamins.

Amino acids, which are predigested for easy assimilation in the ratio that the human body needs, constitute about 15% of the dry substance in beebread. It is a natural nourishing supplement rich in phytohormones, flavonoids, amino acids, minerals and other active biological compounds, with bioavailability at least three times more than regular bee pollen. This complex of vital substances determines the immune stimulating nature of Bee Bread.

Vitamins: A, B1, B2, B3, B6, B12, C, PP, E, D, K, H
Minerals: P, S, CI, K, Ca, Na, Mg, Fe, Cu, Zn, Co, Mo, Se, Cr, Ni, Si
Amino Acids: phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, threonine and tryptophan Enzymes

pH: 4.3
Lactic acid level: 3.1%
Minerals: 2.43%
Proteins: 22%
Sugars: 35%
Fats: 1.6%

All information, content and product descriptions are for reference and educational purposes and is not intended to substitute advice given by a pharmacist, physician, or other licensed health-care professional. Information and statements regarding Jody’s Honey have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any health condition or disease.